Core Values.
Terroir Bakery is the passion project of award-winning Chef Daniel Angus. During his time as Executive Sous Chef at the Michelin recommended Langdon Hall Country House Hotel & Spa, Daniel developed a concept of OBSESSIVELY local bread and pastry. Connecting with local farmers and food producers in the area showcasing biodynamic, organic and sustainable foods.
Seeing the demand for this around the region Daniel began supplying local cafes and restaurants with Sourdough products owners could bake in house and improve their customer experiences. In addition, Daniel set up shop in the back of a local donut production facility in Cambridge.
Pushing forward towards the next chapter, Terroir bakery currently services seasonal markets, local pickup and delivery service via UberEats on Saturdays.
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ORDERING DETAILS
ordering deadline : Thursday @ 8PM
pickup : Saturdays 10AM-2PM
1111 Franklin blvd Unit Two
Cambridge, Ontario
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Let customers speak for us
Love the tomato and basil focaccia! Amazing with just a little bit of butter.
Excellent ...I would love to see it also with just Rhubarb
For lovers of olive oil this is a wonderful bread and almost impossible to not eat all in one session
Excellent sour dough bread. Love the crusty crust. It was well worth the drive from North Waterloo.
Absolutely the best sourdough bread I've had in my life and I've tried many. Got 4 this time and my kids couldn't eat it fast enough.
The treats are to die for. They melt in your mouth. I love them all and can't pick which one is the best. They all are. The service absolutely legendary. Thank you.
We accidently recieved Bow ties without cream cheese but Daniel kindly gave us more and they didin't disappoint. They will be a specialty treat form now on, along with the amazing sourdough bread. Thankyou Terroir.
It's more than worth the drive over to Cambridge just for one of those freshly baked
sourdough loaves. Slicing into that loaf even 3 days later it's still nice,moist and springy, with a robust flavour. The texture is perfection. The crust offers a fabulous contrast of crunch. We love it!
Wow! Absolutely delicious sourdough bread. Nice crust and soft in the middle. It certainly sets the "benchmark" for other sourdough breads out there. Will definitely be buying again.
Can’t say enough. So fresh and moist. Best sour dough bread ever!