EDUCATION
At the core of Terroir Bakery, we believe in educating chefs and consumers in effort to add value to the industry, promote responsible cooking and respect of the land.
Press the link below to head over to our online Croissant Lamination Workshop!
Press the link below to head over to our Instagram Page and SUBSCRIBE to our community.
https://www.instagram.com/terroirbakery?igsh=aGg1aG82azc4NXY5
Here we offer behind the scenes footage, weekly LIVES, DM Q&A directly with Dan, exclusive content, recipes and more!
YouTube Resources
https://youtube.com/@terroirbakery?si=OW8QaDIIvUx13pIo
We are starting to take preliminary attendance for In Person Courses for early Winter 2025. We will be teaching separate multi day classes on Sourdough Bread & Laminated Pastry. If your interested, secure your spot by emailing us @ terroirbakery@gmail.com