SAT. FEB 1 - Pickup Details Below !

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Bake at Home Croissants
— $20

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Benchmark Sourdough
— $9 +

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Berries n’ Cream Croissant
— $6

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Brown Butter Hazelnut Panettone
— $69.99

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Crème Brûlée Croissant
— $6

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Fresh Herb & Garlic Focaccia
— $10

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Fruit & Nut Granola
— $10

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Ham & Cheddar Croissant
— $6 +

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Pullmans Loaf
— $8 +
Sourdough Baker’s Box
— $89.99

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Spinach & Ricotta Pain Suisse
— $6

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Terroir Croissants
— $4.50 +