An up and coming staple product here at Terroir. An ever changing verity of herbs , especially in warmer months.
A light and fluffy focaccia dough mixed with parsley, chives, rosemary, thyme & confit garlic. Topped with garlic & herb butter & maple smoked Canadian sea salt
9 inch - Serves 4-6 people
ingredients : wheat flour, water , cold pressed canola oil, butter, parsley, thyme , chives, garlic, rosemary, smoked sea salt, yeast, sourdough levain
