Benchmark Sourdough

$9.00

Amount

1 LOAF 3 LOAVES

900g

THE BENCHMARK.

a constantly evolving blend of local grains , Canadian salt , and water. Featured in this loaf is a base of bread flour grown by local Mennonite farms around Howick, Ontario. In addition, whole grains from Ironwood Organics (Gananoque, ON) & Stone milled Rye from 1847 Stone Milling (Fergus, ON)

This bread is mixed and ferments very slowly for 36-48 hours yielding a supreme flavor , texture and digestibility.

Ingredients: a Blend of freshly milled Ontario Wheat Flours,Rye, Canadian Sea Salt, Water, Wild Yeast Culture

I would like to say that this is the Best of the best sour dough bread that I have tasted, and I have tried many. I am so pleased to be able to order and pick up such quality bread made with such a labour of love. Also the pastries are all so amazing and delicately made to perfection.
Each one is unique in taste my favourite is the hazelnut one.

Mmmmm

Very good!!

Superb croissants

The Bake at Home Croissants are delicious. The preparation and baking is easy. I will order these again.

Hi Richard

Thanks for your positive comments! I sent you an update request as it appears there is some discrepancies with the one star review and the positive remarks.

We value our customer feedback greatly. I hope you take the time to revise the star rating.

Many thanks,

Dan

Top-notch sourdough

Loved it, will order again!

Best Bread

It couldn't be better. It is the best.

1 2 3

Benchmark Sourdough

Customer Reviews