Benchmark Sourdough

$8.00

Amount

1 LOAF 3 LOAVES

THE BENCHMARK.

a constantly evolving blend of local grains , Canadian salt , and water. Featured in this loaf is a base of bread flour grown by local Mennonite farms around Howick, Ontario. In addition, whole grains from Ironwood Organics (Gananoque, ON) & Stone milled Rye from 1847 Stone Milling (Fergus, ON)

This bread is mixed and ferments very slowly for 36-48 hours yielding a supreme flavor , texture and digestibility.

Ingredients: a Blend of freshly milled Ontario Wheat Flours,Rye, Canadian Sea Salt, Water, Wild Yeast Culture

Superb croissants

The Bake at Home Croissants are delicious. The preparation and baking is easy. I will order these again.

Hi Richard

Thanks for your positive comments! I sent you an update request as it appears there is some discrepancies with the one star review and the positive remarks.

We value our customer feedback greatly. I hope you take the time to revise the star rating.

Many thanks,

Dan

Top-notch sourdough

Loved it, will order again!

Best Bread

It couldn't be better. It is the best.

Best Sourdough We've Ever Had!!

Our family got hooked on Terroir's Sourdough in the summer at the Hespeler Village Market and are so happy that we can support them throughout the year at their pickup location.
Delicious loaves, easy transaction and pickup, and friendly group of people! :D

*Bonus* you are supporting a local business that is passionate about their craft that also supports other local businesses as Terroir takes care to purchase their ingredients from other Canadian businesses.

Terroir sourdough

Warm, delicious bread! Texture was perfect and the crust was chewy goodness!

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Benchmark Sourdough

Customer Reviews